English Muffin Breakfast Sandwich

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This English muffin breakfast sandwich is so simple and has been life saving for me lately with a newborn. Who else loves breakfast food for breakfast, lunch and dinner? Breakfast for dinner is especially my favorite because my kids always eat it SO well.

I usually always do scrambled eggs but I’ve been seeing so many yummy ideas with soft boiled and over easy eggs that I’m thinking maybe I should branch out. I haven’t really ever tried anything besides scrambled. I’m sure I would like any type of egg just as long as it has Everything but the Bagel Seasoning on it. Does anyone else feel like that is a must on eggs? I am obsessed.

On this breakfast sandwich, I spread the avocado on a little thinner like butter. I like a lot of avocado on it too, but I usually keep it to a minimum so I can have a full egg on the sandwich and not just egg whites. The fat can add up fast if you are counting macros.

This is so simple and might not need to be explained but I love to document all my meal ideas so I don’t forget them. It is also nice to be able to share with other people and send them here for new ideas. Anyways here is how I make it.

 

You will need:

-English muffin

-eggs

-bacon or ham

-cheddar cheese

-avocado

-tomato

-Trader Joes Everything but the Bagel Seasoning

 

Toast the English muffin to your liking. Layer everything on the muffin and enjoy! Can you think of any fun toppings I should try next time I make this? I am always looking for ways to change it up.

 

If you are looking for other quick and easy breakfast ideas, head to the recipes tab on my blog.

You can check out one of my favorites here.