Slow Cooker Steak Sandwiches

I have always been a lover of steak sandwiches. I used to order them wherever I could. I had kind of forgotten about them for a few years and then ran across a recipe and decided to try and create my own. This turned out great and was delicious! I love crisping them in the broiler for a few minutes once the sandwich is all put together. This gives the cheese a chance to melt as well which is the best part in my opinion.

Ingredients:

-1.5 lbs beef round steak

-1 or 2 large green pepper chopped

-1/2 onion chopped

-1 can beef broth

-garlic powder

-envelope of Italian dressing seasoning

-hoagie buns

-swiss cheese (provolone is yummy too)

Method:

Spray crock pot with nonstick spray. Cut beef into strips and put in crock pot. Add rest of the ingredients in the order listed. Cook on low 7-8 hours or high 3-4. Put meat on hoagie buns and top with Swiss cheese. We like to put ours under the broiler to crisp up the buns and melt the cheese. I love to add a little mayonnaise on mine for a creamy texture. I’ve heard mustard is yummy on steak sandwiches too if you like it.

Prep time: 10 minutes

Cook time: 7-8 hours

Nutrition Facts for 1 sandwich:

366 calories

30 g carbs

14 g fat

28 g protein

Recipe adapted from Six Sisters.